Name: Sri Lankan Cuisine Book Launch Talk Event at Shibuya Hikarie
Start: 2026-09-27T14:00:00+09:00
End: 2026-09-27T14:00:00+09:00
Location: 渋谷ヒカリエ

A talk event celebrating the publication of "Sri Lankan Cuisine" (Shibata Publishing) will be held at Shibuya Hikarie. This event delves into the rich culinary culture of Sri Lanka through the lenses of food, tea, and the book itself.

Event Overview

Chef Yusuke Hamada, the author, Miki Inoue from Shibata Publishing who edited the book, and Yuma Horie of MUSICA TEA will be present. They will share insights from their experiences with Sri Lankan food culture, cooking, and the background of the book's creation. A particular focus will be placed on the relationship between Sri Lankan tea and its cuisine, offering a unique perspective. This event is recommended for both those already familiar with Sri Lankan food and newcomers eager to explore its depths.

Participation Benefits and Signing Session

Following the talk session, there will be a book signing by the author, Yusuke Hamada. This offers a valuable opportunity for attendees to connect with the author and share their thoughts on the book. Participants can receive a personal autograph after immersing themselves in the event's atmosphere.

Event Details

Title: Easy Sri Lankan Cuisine: Talk Event for the Publication of "Sri Lankan Cuisine" (Shibata Publishing)
Date & Time: September 27, 2026 (Sunday), 14:00-16:00 (Doors open 13:30)
Venue: 8/COURT (within Shibuya Hikarie)
Fee: ¥2,000 (tax included)
Capacity: 50 people
Registration: Please register via the URL below.
https://www.d-department.com/item/DD_EVENT_71087.html

Venue Information

Shibuya Hikarie is a complex directly connected to Shibuya Station, featuring a variety of shops, restaurants, and event spaces. The venue, 8/COURT, is located within this facility, offering excellent accessibility. Exploring the complex before or after the event can be part of the experience.