Taste Tradition: Wood Barrel Soy Sauce & Fermentation Culture Event in Shibuya
Shibuya Hikarie hosts "Taste Tradition: Wood Barrel Soy Sauce & Fermentation Culture" on June 26, 2026. Join brewers and artisans for talks, special food, and drinks.
An event celebrating the continuation of wood barrel soy sauce and fermentation culture will be held at Shibuya Hikarie, Tokyo.
"Taste Tradition: Wood Barrel Soy Sauce & Fermentation Culture" is an event designed to connect attendees with the future of wood barrel soy sauce and fermentation, coinciding with the "Wood Barrel Fermentation Culture Summit in Tokyo 2026." Young brewers from across Japan will gather to share their insights.
The evening will feature a special dinner and free drinks prepared by d47 Shokudo, accompanied by engaging discussions with wood barrel soy sauce artisans and other guests. This event offers a unique opportunity to experience the rich heritage of fermentation culture through food and conversation, exploring how artisans are preserving and evolving traditional methods.
Event Details
- Event Name: Taste Tradition: Wood Barrel Soy Sauce & Fermentation Culture
- Venue: d47 Shokudo (Shibuya Hikarie)
- Date & Time: June 26, 2026, 18:30 - 21:00
- Price: ¥7,700 (incl. tax, includes talk session, meal, and free drinks)
Access
- Address: 2-21-1 Shibuya, Shibuya-ku, Tokyo
- Nearest Station: JR Shibuya Station / Tokyo Metro Shibuya Station
Date
- Date
- Fri, Jun 26, 2026 18:30~
- Venue
- 渋谷ヒカリエ 東京都渋谷区渋谷2-21-1 Get Directions on Google Maps
- Category
- Other
